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Spain food choices include
everything from the freshest sea foods to cold vegetable soup called
gazpacho. While Spain is a peninsula as
an outsider you may not think of seafood as being a mainstay in the Spanish diet,
but much of the food in Spain is some derivative of sea life. Specialties would include lobster, eel,
squid, and delicious cod dishes. Seafood
is served in every city in Spain including inland areas, because Spaniards have
always loved and made some of the most incredible seafood you have ever
tasted.
Jamon Serrano is a country ham
that is almost a national food in Spain.
Everywhere you go in Spain you are sure to find Jamon Serrano hanging in
store fronts, bars, and residences. This
delicate ham has a very rich flavor and will surly become a favorite of yours
upon your first visit to Madrid.
Dishes served in restaurants are
very inexpensive with hearty portions that are sure to both please the pallets
of even the most discerning eaters, and fill their stomachs. While you travel you will find that in Spain
food is as much an art as it is a meal.
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